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Message
Smoked Ham
Posted on 11/18/17 at 10:51 pm
Posted on 11/18/17 at 10:51 pm
I’m responsible for bringing a ham for Turkey Day and I’m thinking about smoking one. Any advice, is spiraled easier?
TIA
TIA
3
Posted on 11/18/17 at 11:01 pm to PolyPusher86
quote:
is spiraled easier?
yes
Posted on 11/18/17 at 11:03 pm to Btrtigerfan
I just took a photo of my recipe. Let me upload it. I usually stock up after the holidays on spiral hams. I make them for bereavement meals.
Apple wood is best in my opinion.
Apple wood is best in my opinion.
This post was edited on 11/18/17 at 11:06 pm
Posted on 11/18/17 at 11:05 pm to PolyPusher86
Posted on 11/19/17 at 9:23 am to Btrtigerfan
Looks great, thanks man 
Posted on 11/19/17 at 9:53 am to PolyPusher86
I smoke whole bone-in hams. If that's to much ham for the occasion have them cut it into the butt portion/shank portion. Wrap and freeze one of them. You get the 'center slices' that they remove, and sell for a premium. May save some cash as well.
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