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Message
Smoked deer sausage
Posted on 1/28/18 at 7:47 pm
Posted on 1/28/18 at 7:47 pm
Got a master built electric smokers and want to smoke some for gumbos to freeze. What’s the best method
2
Posted on 1/28/18 at 9:27 pm to Dale Doubak
There is a thread here stating what I do. I think it was the meat grinder thread.
Posted on 1/28/18 at 9:43 pm to pdubya76
I cranked this out of my LEM.
These were hot sticks that went for 2 hours at 175°.
These were hot sticks that went for 2 hours at 175°.
Posted on 1/28/18 at 9:46 pm to BRgetthenet
I guess I’ll follow you method. Low heat
Posted on 1/28/18 at 10:01 pm to Dale Doubak
If you follow this template , you’ll be fine. The ice bath after smoking is important. Gives you time to set up the vacuum sealer, and gets the temp down.
Posted on 1/29/18 at 7:55 am to Dale Doubak
Here you go. Let me know if i can help further. LINK
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