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re: Smoked chuck roast
Posted on 12/2/18 at 10:22 am to Uncle JackD
Posted on 12/2/18 at 10:22 am to Uncle JackD
Gotcha, I may try the sampler. You ever use black on steaks?
Even though it is a bit dry I bet if you chop up that roast for tacos topped with salsa verde and lime would be fire.
Even though it is a bit dry I bet if you chop up that roast for tacos topped with salsa verde and lime would be fire.
1
Posted on 12/2/18 at 10:52 am to Janky
Yeah that’s all I season my steaks with now
Posted on 12/2/18 at 10:58 am to Uncle JackD
gotcha.
Overall, how long did that cook take you?
Overall, how long did that cook take you?
This post was edited on 12/2/18 at 10:59 am
Posted on 12/2/18 at 11:58 am to Fatboyzbro
I wonder if you can pre-cook it in an instant pot instead of sous vide. Not really trying cook anything for 36 hours.
Maybe salt and pepper, add water and a little liquid smoke. Instant pot for a bit then throw it on the smoker.
Maybe salt and pepper, add water and a little liquid smoke. Instant pot for a bit then throw it on the smoker.
Posted on 12/2/18 at 12:10 pm to Uncle JackD
quote:
used the red and love it for pork.
Red is also really good on any cut of chicken. My favorite is HC Redon smoked wings, finish with a dusting of the HC Amplify.
Posted on 12/2/18 at 2:55 pm to Uncle JackD
Just ordered some black. planning on doing a brisket in a few weeks and will try this.
Posted on 3/10/19 at 8:22 am to proger
I'm bumping this thread since I'm trying a Chuck on my Kamado today. Since 205° looked a little dry, should I pull at 190° or 195°?
Posted on 3/10/19 at 11:11 am to LSUlefty
My notes show I've pulled it at 200-210 several times. Put it in an ice chest (wrapped) for a couple of hours, and it was good.
Posted on 3/10/19 at 3:40 pm to Twenty 49
Think I'll pull at 195°.
This post was edited on 3/10/19 at 4:08 pm
Posted on 3/11/19 at 10:25 am to LSUlefty
How was it?
Posted on 3/11/19 at 11:22 am to Uncle JackD
It was really good. Had the same stall at 150 and came out very similar to a brisket. It doesn't quite slice as well as a brisket because of the grain, but flavor wise it was similar. Also very little leftovers. We got the Prime cut at Costco.
Posted on 3/11/19 at 3:30 pm to Uncle JackD
Love how you make sure to get your drink in the picture to be cool.
Just like a 14 year old kid out with his older brother posing with his Miller Light can.
This post was edited on 3/11/19 at 3:31 pm
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