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re: Shrimp Gumbo Recipe

Posted on 8/15/18 at 7:34 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23242 posts
Posted on 8/15/18 at 7:34 pm to
That's where my Dads side of the family is from. Gumbo from that area is much thinner than anywhere else. I like it without a roux.
Posted by Houma Sapien
up the bayou
Member since Jul 2013
1688 posts
Posted on 8/15/18 at 7:47 pm to
quote:

That's where my Dads side of the family is from. Gumbo from that area is much thinner than anywhere else. I like it without a roux.



So am I, born and raised. We didn't cook any gumbo with roux. They were all file' gumbos. Our shrimp stews were basically roux gumbos with boiled egg and quartered potatoes added.

Once I got older I branched out into "lafourche" style gumbo.

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