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re: Share your favorite ways to cook Boston Butt
Posted on 8/16/20 at 12:56 pm to mingoswamp
Posted on 8/16/20 at 12:56 pm to mingoswamp
quote:
Pibil Cochinita in the oven. Make a paste of achioto, white vinegar, sour orange juice, oregano, garlic, thyme, and a little cinnamon. Run thru processor or stick blender. Wrap the slathered pork butt in banana leaves. Place the wrapped pork in a roasting rack inside a large foil pan with 1" of water. Tightly cover with foil. Cook for 375* for 20 minutes, then 6 hours at 275*. Serve with pickled red onions, pico de gallo, and corn tortillas.
Ive done that a couple of times on the Primo. It's tasty. I've done it with banana leaves and with foil. Couldn't tell a difference and the foil was a lot easier.
1
Posted on 8/16/20 at 4:05 pm to SpotCheckBilly
I think the leaves add to the flavor, but mostly I'm going for the al pastor flavor from the achioti. I agree the leaves are kind of a pain to get it wrapped up tight. 
Posted on 8/18/20 at 7:59 pm to jchamil
quote:
If I'm not smoking it, then Donald Link's smothered pork roast recipe is pretty tasty
This is the correct answer!
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