Seasoning per pound of ground meat help

I'm not sure if this is the guide that I set out to find, but it should definitely be helpful.

You have to scroll down to the Guidelines for Spice Usage section.

www.meatsandsausages.com/sausage-recipes/secrets

General rule: About 1-2 g of spice is added to 1 kg (2.2 lbs) of meat. One teaspoon of dried ground spice weighs about 2 grams.

If you don't have a digital scale, now might be a good time to get one.

Also, you might find this website insightful: https://thespicysausage.com/index.html