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Sea Island Red Peas
Posted on 4/30/19 at 8:48 am
Posted on 4/30/19 at 8:48 am
Anyone cooked them? I started another thread in Home/Garden about growing them, but figured I'd ask in here about cooking them.
I've got a good recipe from Anson Mills that I'll probably tweak a bit (replace the classic french trinity with cajun as I prefer the cajun trinity), but I'd love to hear any other suggestions from those who've made them.
I've got a good recipe from Anson Mills that I'll probably tweak a bit (replace the classic french trinity with cajun as I prefer the cajun trinity), but I'd love to hear any other suggestions from those who've made them.
1
Posted on 4/30/19 at 9:04 am to Centinel
Not sure what the Anson Mills recipe suggests, but I like peas with a little salted or pickled pork. Dice it small. Andouille, diced, is also very good.
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