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Posted on 3/2/10 at 9:10 pm to BigAlBR
The grease/oil on the pizza is extreme-overkill. The service is horrendous. The managers are douches who are incapable of adapting to any sort of requests. I only went there repeatedly because it was downtown. I don't see this working right next to a corridor of many good eats.
*edited to remove the Coursey blvd reference.
*edited to remove the Coursey blvd reference.
This post was edited on 3/2/10 at 9:20 pm
Posted on 3/2/10 at 9:16 pm to CommanderHeavy
quote:
I don't see this working on Coursey, right next to a corridor of many good eats
opening on perkins under the overpass
Posted on 3/2/10 at 9:19 pm to NickyT
quote:
opening on perkins under the overpass
Oh, snap. That's right. I forgot about that. I don't know where I got it in my head that they were opening on Coursey, next to Walk Ons. I'm under the weather so I'm dumber than usual right now.
Posted on 3/2/10 at 9:52 pm to CommanderHeavy
quote:
I got it in my head that they were opening on Coursey, next to Walk Ons
opened a happys there
get to feeling better
Posted on 3/2/10 at 11:08 pm to nevilletiger79
Schlitz went back to their 1960s formula about two years ago. It's only in bottles and slowly being introduced in limited markets. Most of the Midwest has it and some on the East coast. It's actually pretty good. The Schlitz in the can is still crap and not sure why they keep it In markets that the bottled version isn't in yet.
Posted on 3/2/10 at 11:16 pm to dbb
quote:
dbb
LSU Fan
Baton Rouge
Member since Sep 2007
1 post
wow been lurking for awhile?
This post was edited on 3/2/10 at 11:27 pm
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