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Started By
Message
Save Your Ham Bones!!!!!!!!
Posted on 12/27/12 at 8:17 am
Posted on 12/27/12 at 8:17 am
Don't throw away dem Ham bones and scraps. Save in quart freezer bags for future use. Great for cooking Beans, Veggies and making Ham Stock later.
Same goes for leftover Turkey/Chicken carcasses/scraps, except you will need gallon size bags. Gumbo/Soup base or Poultry Stock.
Same goes for leftover Turkey/Chicken carcasses/scraps, except you will need gallon size bags. Gumbo/Soup base or Poultry Stock.
5
Posted on 12/27/12 at 8:18 am to TreeDawg
grew up with maw maw always throwing the ham bone in with the red beans.. good stuff
Posted on 12/27/12 at 9:38 am to TreeDawg
I never save turkey carcasses I just boil them and save the stock. Seems easier that way.
Posted on 12/27/12 at 10:00 am to Big_Al_316
Got mine saved from Christmas Ham!
Posted on 12/27/12 at 10:01 am to TreeDawg
Ham stock is one of the best tasting stocks. I collect bones and shanks to make it. I make a black eyed pea and andouille soup for New Year's every year and the ham stock really makes it. For that stock, I use thyme and rosemary along with red wine over the bones. Could throw some rice in a bowl of stock and eat it just like that.
Posted on 12/27/12 at 10:02 am to Big_Al_316
quote:
I never save turkey carcasses I just boil them and save the stock. Seems easier that way.
Yes, if you have time to do so and have limited freezer space. They do save for a few months well if need be.......
I save Chicken trimmimgs, fat, etc. thru the year also for future use. BTW, I have a large freezer.......
Posted on 12/27/12 at 10:03 am to TreeDawg
Treedawg....any suggestions for recipes to freeze? Gonna try to cook up a bunch of stuff this weekend to put in freezer before the new little tiger/aggie comes in next few weeks.
Posted on 12/27/12 at 10:17 am to TreeDawg
my people make a mean pot of split pea soup with a ham bone for stock water.
Posted on 12/27/12 at 10:21 am to Gris Gris
quote:
Ham stock is one of the best tasting stocks.
I start early and let it slow seep for hours. The smell thru the house is wonderful.
quote:
Could throw some rice in a bowl of stock and eat it just like that.
Posted on 12/27/12 at 10:26 am to TreeDawg
I am just starting the turkey stock for tonights gumbo. I had to employ two stock pots to fit the carcass in the water.
Posted on 12/27/12 at 10:44 am to Tommy Patel
quote:
my people make a mean pot of split pea soup with a ham bone for stock water.
I am gonna have to try this, never cooked Split Peas...........
Posted on 12/27/12 at 10:50 am to TreeDawg
quote:
I am gonna have to try this, never cooked Split Peas
goes well with grilled gruyere on pumpernickel
Posted on 12/27/12 at 11:01 am to Rohan2Reed
quote:
full recipe please?
I put it in a thread for you.
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