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Started By
Message
Sauce Recipe to Top Fish Help
Posted on 8/3/13 at 9:44 am
Posted on 8/3/13 at 9:44 am
I'm going to grill some redfish on the half shell this evening and looking for a good cream sauce topping for them. Any help is greatly appreciated.
5
Posted on 8/3/13 at 9:47 am to 4LSU2
What about a remoulade? I always love that with reds.
Posted on 8/3/13 at 9:47 am to 4LSU2
Ranch
This post was edited on 8/3/13 at 10:03 am
Posted on 8/3/13 at 9:48 am to 4LSU2
Ranch
Posted on 8/3/13 at 9:50 am to El Josey Wales
Ranch would be the best.
Posted on 8/3/13 at 10:13 am to BRgetthenet
heavy cream
reduce by 1/3
add tony's, or your favorite blend to taste
add a bit of fresh grated parm
pour over fish
top with diced green onion and perhaps some crumbled bacon
enjoy
reduce by 1/3
add tony's, or your favorite blend to taste
add a bit of fresh grated parm
pour over fish
top with diced green onion and perhaps some crumbled bacon
enjoy
Posted on 8/3/13 at 10:20 am to cuyahoga tiger
Sounds good. Reckon I should use this with the fish on the half shell or do fillets?
Posted on 8/3/13 at 10:25 am to cuyahoga tiger
saute onions, bellpeppers, celery and garlic...add crab meat and shrimp, then add heavy cream bring to boil then simmer and thank me later 
Posted on 8/3/13 at 10:31 am to COACH ROD
Half a cup white wine and one shallot or finely minced onion, bring to boil and reduce about by half, Whisk in a stick of butter cut into pieces a piece at a time, add a few capers, chopped green onions and chopped parsley, whisk in quarter cup of heavy cream and the juice of a lemon. Spoon over grilled half shell redfish.
I also like redfish on the half shell on the green egg and I brush, just at the end a light coat of BBQ sauce and just let it set. Little different but I enjoy it.
I also like redfish on the half shell on the green egg and I brush, just at the end a light coat of BBQ sauce and just let it set. Little different but I enjoy it.
Posted on 8/3/13 at 10:32 am to 4LSU2
Ketchup
Posted on 8/3/13 at 10:45 am to JAB528
quote:
Ketchup
It will be ran through some post sauce, don't worry.
Posted on 8/3/13 at 10:54 am to 4LSU2
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