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Started By
Message
Salmon & swai burgers suggestions plz
Posted on 2/15/16 at 7:52 pm
Posted on 2/15/16 at 7:52 pm
Just bought a box of each. Any suggestions on cooking them would be appreciated.
4
Posted on 2/15/16 at 8:44 pm to lsubuddy
You willingly bought swai?
Posted on 2/15/16 at 8:59 pm to lsubuddy
Swai is basically cheap farmed Asian catfish. So basically cook as you would catfish.
Salmon I just use kosher salt and coarse pepper pan seared to medium with some oil in the skillet.
Salmon I just use kosher salt and coarse pepper pan seared to medium with some oil in the skillet.
Posted on 2/15/16 at 9:08 pm to lsubuddy
Thaw. Pulse lightly in food processor. Fold in binding agent and spices. Form patties. Heat up the cast iron. That would be my approach.
Posted on 2/16/16 at 8:49 am to lsubuddy
quote:
swai
Don´t eat that stuff, man
Posted on 2/16/16 at 9:35 am to lilwineman
Are you making salmon and swai burgers or salmon...and swai burgers?
Has anyone ever poached salmon before? Thinking about trying that.
Has anyone ever poached salmon before? Thinking about trying that.
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