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re: Ribs
Posted on 10/14/09 at 8:35 pm to TT9
Posted on 10/14/09 at 8:35 pm to TT9
If you can't find St. Louis cut ribs, it's pretty easy to prepare them yourself from spareribs. That way you don't have to deal with all the costal cartilage when you're eating the ribs, and it makes the rack nice and rectangular, similar to baby backs.
LINK
LINK
1
Posted on 10/14/09 at 9:01 pm to ThePlumber
Nice link. I think I've peeled that membrane off that easy and in one piece maybe once. 
Posted on 10/15/09 at 12:54 pm to Martini
hmmm,plenty of ideas to choose from....
Posted on 10/15/09 at 5:14 pm to TT9
Try Sassy Jones BBQ Sauce if you get the chance. Someone brought this to the deer camp last season and it was the NICE!
Sweet Baby Ray's is always a winner too![/URL][/img]
Sweet Baby Ray's is always a winner too![/URL][/img]
This post was edited on 10/15/09 at 6:01 pm
Posted on 10/16/09 at 9:47 pm to WHAT
got 3 racks of baby backs,just put the rub on them and put them in the fridge for the night? Is it possible to put too much rub?
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