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re: Rib Roast Accoutrements

Posted on 12/27/16 at 12:12 am to
Posted by BigDropper
Member since Jul 2009
8856 posts
Posted on 12/27/16 at 12:12 am to


Crema!

Similar to crème fraîche!

I used the crema as a base and added fresh grated horseradish, garlic & heavy cream, a little acid & salt. Great compliment to the beef & potatoes.
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