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Rib Recipe!!!

Posted on 10/22/10 at 7:20 pm
Posted by LSUchumble
Wake Forest, NC
Member since Jun 2009
132 posts
Posted on 10/22/10 at 7:20 pm
Wanting to put some ribs on the grill tomorrow before the game. Anyone got a good recipe?
Posted by dillpickleLSU
Philadelphia, PA
Member since Oct 2005
26269 posts
Posted on 10/22/10 at 7:21 pm to
I'm willing to bet if you searched the food board you could find one
Posted by sgallo3
Dorne
Member since Sep 2008
24747 posts
Posted on 10/22/10 at 7:21 pm to
Food board, someone will hook u up
Posted by Douglas Quaid
Mars
Member since Mar 2010
4098 posts
Posted on 10/22/10 at 7:22 pm to
Political Talk
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124428 posts
Posted on 10/22/10 at 7:23 pm to
I cook them in the oven first then the last couple of minutes throw them on the grill
Posted by OliverCloseoff
Baton Rouge
Member since Oct 2010
838 posts
Posted on 10/22/10 at 7:32 pm to
smoke them bastards, slow, charcoal, put some beer in the water pan. Oh, forgot to tell ya, I usually marinade the shite out of them, but the last time I just smothered them in Sweet Baby Ray's BBQ sauce and they were the best ribs yet. Just put the stuff on when I put them on the grill. Go figure.
This post was edited on 10/22/10 at 7:35 pm
Posted by STBTigerr
Mandeville/New Orleans
Member since Jan 2007
5345 posts
Posted on 10/22/10 at 7:57 pm to
I do a dry rub marinade with a mixture of brown sugar, salt, pepper, and chili powder, then I cook they for a couple of hours on the grill, indirect heat.
Posted by GusMcRae
Deep in the heart...
Member since Oct 2008
3238 posts
Posted on 10/22/10 at 8:17 pm to
I got this shite covered...

I forget where I first learned it, but a few years after I started doing it, I saw Emiril do it on GMA:

Make sort of a "boat" out of aluminum foil, place the baby backs in there, pour enough coke (or sprite, root beer, etc.)to cover as best you can.

Close up the foil, or use another piece to make an enclosed pouch.

Place in 325 oven for a couple of hours. Pull 'em out, and let them cool enough so that you can drain them and put a good rub on them.

Move to the pit, and go another hour at low heat. Mop them and sauce them to your preference.

Done. Boom.
Posted by Jones
Member since Oct 2005
90511 posts
Posted on 10/22/10 at 8:20 pm to
quote:

I cook them in the oven first then the last couple of minutes throw them on the grill


haha i do the opposite
Posted by heypaul
The O-T Lounge
Member since May 2008
38111 posts
Posted on 10/22/10 at 8:22 pm to
i boil mine in crab-boil then finish them off on the grill
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