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re: Red beans and rice help
Posted on 3/29/14 at 7:37 pm to Stadium Rat
Posted on 3/29/14 at 7:37 pm to Stadium Rat
To me ham stock, thyme, and bay leaf are a must. I also like to add a little splash of crab boil. Variety of meats as well. I like hamhock, a good smoked sausage(my first choice would be rabideauxs extra smoke) and good Tasso. A little crumbled bacon is good as well. I honestly have not made a pot from dry beans in years. I can doctor up blue runners with quality ingredients that I would put up against anybody's.
Posted on 3/29/14 at 7:51 pm to mouton
I made the Camellia great northern beans with some tasso and some Double D's sausage tonight. Almost NO flavor though.
I am thinking of removing some water and adding some chicken stock. I dumped in 2 table spoons of cajun seasoning and it is still bland.
Onion, 3 toes of garlic, tasso,
WTH? I am at a loss as to why it is so bland.
I am thinking of removing some water and adding some chicken stock. I dumped in 2 table spoons of cajun seasoning and it is still bland.
Onion, 3 toes of garlic, tasso,
WTH? I am at a loss as to why it is so bland.
Posted on 3/29/14 at 7:53 pm to Sig
Add herbs, a bay leaf or two, and green onions. Finish with a bit of parsley.
Posted on 3/29/14 at 8:18 pm to OTIS2
Sounds good. I'll give it a shot.
Posted on 3/29/14 at 11:49 pm to dallastiger55
Bablefish5 on YouTube has a recipe that I use for hiking but it's good for the house too and easy to make
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