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re: Red Beans and Rice, do you have to soak overnight?

Posted on 6/15/11 at 2:11 pm to
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 6/15/11 at 2:11 pm to
quote:

I used to spend every saturday there eating my hangover away only to feel worse because I ate too much.
You know, I hear that exact same thing a lot when folks see my sig quote.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30111 posts
Posted on 6/15/11 at 2:14 pm to
I actually like the Blue Runners by themselves. We can't get them here, so I pick up a case every time I am in BR.
Posted by TyOconner
NOLA
Member since Nov 2009
11260 posts
Posted on 6/15/11 at 2:21 pm to
I believe it. Its the perfect spot for that.

ATL - How ya been? Blue runner is the shite. I cook down the trinity and sausage and mix in blue runner and it is money every time.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30111 posts
Posted on 6/15/11 at 2:28 pm to
quote:

ATL - How ya been?


Doing all right. I was thinking just yesterday that I had not heard from you here in a while.
Posted by bee Rye
New orleans
Member since Jan 2006
34199 posts
Posted on 6/15/11 at 2:32 pm to
quote:

I actually like the Blue Runners by themselves. We can't get them here, so I pick up a case every time I am in BR.
my sister lives in ATL, and every time she is in town she loads her car up with blue runners and Barq's red creme
Posted by TyOconner
NOLA
Member since Nov 2009
11260 posts
Posted on 6/15/11 at 2:34 pm to
Good to hear. I know Ive been MIA on the F&D for a bit. Just more fun to curse and talk trash on the OT.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30111 posts
Posted on 6/15/11 at 2:41 pm to
quote:

Barq's red creme


Hmmm. May have to check this out.

I'm coming down there on Sunday for a couple of days.

I need to grab:

Blue Runners
Crystal Extra Hot
Covington Strawberry Lager (I love the Abita, but I was told this is available year round)
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 6/15/11 at 2:49 pm to
you dont have to but I do
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 6/15/11 at 3:13 pm to
quote:

How ya been? Blue runner is the shite. I cook down the trinity and sausage and mix in blue runner and it is money every time.
Thats the ticket. Only thing I do different is onions only and 2 cans of regular trappey Kidneys (one strained of liquid and one with liquid) and 1 can of very thick bluerunners.
Posted by bakersman
Shreveport
Member since Apr 2011
5883 posts
Posted on 6/15/11 at 4:16 pm to
i always cook mine all day in the crock pot.
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