- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Recommendations for a first time at Jacques-Imo's tonight
Posted on 6/10/11 at 4:50 pm to NDA13112
Posted on 6/10/11 at 4:50 pm to NDA13112
quote:Yea, make sure you go on a relatively empty stomach. After eating the alligator sausage cheesecake, it's going to be hard to attack your entree without holding back just a tad. Another appetizer I would suggest is the fried rabbit tenderloin...very, very good.
The portions are very big and the food is really rich. What ever hits you go for it.
I haven't tried a lot of entrees on the menu, but I seem to always get either the paneed duck or country fried venison. A lot of people like their fish dishes, also. Enjoy your dinner and follow-up here on your experience.
Posted on 6/10/11 at 6:03 pm to Crescent Connection
The fried chicken is Austin Leslie's recipe. Best fried chicken EVER if they're still doing it the way he taught them.
Rest In Peace, Chef Austin.
Rest In Peace, Chef Austin.
Posted on 6/10/11 at 7:54 pm to NDA13112
The chicken entree is mouthwatering. 
Posted on 6/10/11 at 9:52 pm to NDA13112
quote:
What are some of the "go to" dishes I should consider ordering?
I'm late to this thread, but the fried chickens, pork chop and blackened redfish dishes that I have ordered in the past have never disappointed me.
Posted on 6/10/11 at 11:51 pm to NDA13112
quote:
I'm going for the first time tonight.
How was it?
This post was edited on 6/10/11 at 11:52 pm
Popular
Back to top

1





