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re: Recommendations for a first time at Jacques-Imo's tonight

Posted on 6/10/11 at 4:50 pm to
Posted by Crescent Connection
Member since Jun 2008
2417 posts
Posted on 6/10/11 at 4:50 pm to
quote:

The portions are very big and the food is really rich. What ever hits you go for it.
Yea, make sure you go on a relatively empty stomach. After eating the alligator sausage cheesecake, it's going to be hard to attack your entree without holding back just a tad. Another appetizer I would suggest is the fried rabbit tenderloin...very, very good.

I haven't tried a lot of entrees on the menu, but I seem to always get either the paneed duck or country fried venison. A lot of people like their fish dishes, also. Enjoy your dinner and follow-up here on your experience.
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 6/10/11 at 6:03 pm to
The fried chicken is Austin Leslie's recipe. Best fried chicken EVER if they're still doing it the way he taught them.

Rest In Peace, Chef Austin.
Posted by LSU lilly
Member since Aug 2010
8959 posts
Posted on 6/10/11 at 7:54 pm to
The chicken entree is mouthwatering.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
40268 posts
Posted on 6/10/11 at 9:52 pm to
quote:

What are some of the "go to" dishes I should consider ordering?


I'm late to this thread, but the fried chickens, pork chop and blackened redfish dishes that I have ordered in the past have never disappointed me.
Posted by LSUPHILLY72
Member since Aug 2010
5380 posts
Posted on 6/10/11 at 11:51 pm to
quote:

I'm going for the first time tonight.

How was it?
This post was edited on 6/10/11 at 11:52 pm
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