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Raw/uncooked sausage in a crawfish boil?
Posted on 5/2/14 at 11:08 am
Posted on 5/2/14 at 11:08 am
I have always used store bought smoked sausage for my boils in the past.
I have a lot of raw/uncooked deer sausage from last hunting season sitting in my freezer that I would like to use for a boil this weekend.
Should I pre-cook the sausage before adding to the boil? If so how (oven, grill, pan, boil)?
I have a lot of raw/uncooked deer sausage from last hunting season sitting in my freezer that I would like to use for a boil this weekend.
Should I pre-cook the sausage before adding to the boil? If so how (oven, grill, pan, boil)?
Posted on 5/2/14 at 11:10 am to northern
If you're warming it in crawfish water does it really matter how you precook it?

Posted on 5/2/14 at 11:12 am to Deactived
quote:
Smoke it
Don't have a smoker.
This post was edited on 5/2/14 at 11:20 am
Posted on 5/2/14 at 11:18 am to northern
Just throw it on the grill or cook in a pan. If its going in a boil, it shouldn't matter that much
Posted on 5/2/14 at 11:24 am to northern
Link sausage? We put about 5lbs of green (uncooked) link sausage in a boil a couple weeks ago with the taters. Turned out great.
Posted on 5/2/14 at 12:25 pm to LSUballs
I'd rather smoked sausage in the boil. I'd throw the fresh sausage on the grill
Posted on 5/2/14 at 12:58 pm to northern
Roll them into meatballs and brown them in a pan with oil. Add to the boil late in the process, like with the frozen corn before the soak. Be yummy.
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