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Ragin Cajun jarred etouffee sauce?
Posted on 7/3/20 at 9:20 am
Posted on 7/3/20 at 9:20 am
Anyone try this stuff? My wife saw this at a store here in Savannah. Never would have considered using a jarred sauce but was thinking of trying it to make some quick crawfish empanadas for an appetizer this weekend. I have heard the Cajun Power brand etouffee is really good for what it is but have never heard this brand mentioned.
1
Posted on 7/3/20 at 9:42 am to mouton
The couple photos online that people posted using it look decent, but I haven't had it.
Etouffee is the easiest Louisiana dish to me, IMO. Once you have your crawfish, its just flour, butter, and trinity.. which I always have on hand. Little bit of stock if you need it.
And it doesn't cook for a long time like gumbo or something.
Etouffee is the easiest Louisiana dish to me, IMO. Once you have your crawfish, its just flour, butter, and trinity.. which I always have on hand. Little bit of stock if you need it.
And it doesn't cook for a long time like gumbo or something.
This post was edited on 7/3/20 at 9:44 am
Posted on 7/3/20 at 10:22 am to LouisianaLady
I am wanting to try it more out of curiosity than anything. I think I Will pick up a jar and just see how it tastes. I usually use Prejean's etouffe recipe which is a little more labor intensive than most but is really good.
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