re: Question about a pot for roux . . .

I'll make roux in an enameled cast iron pot and then transfer it to my big stock pot


I usually buy store bought roux but I've made it a couple of times and it worked well

I did the last roux in the oven and that's foolproof

I make mine in a small magnalite pot and then transfer it to my really large magnalite pot. I never cook gumbo in my cast iron pots.