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re: Putting together a grocery list
Posted on 5/4/09 at 10:56 pm to Zach
Posted on 5/4/09 at 10:56 pm to Zach
I'm surprised no one mentioned balsamic vinegar or soy sauce....
One thing I must always have a supply of is Blue Bell Dutch Chocolate icecream. A bowl of this with a little milk drizzled on top..... mmmmmmmm. I think I'll make some now
One thing I must always have a supply of is Blue Bell Dutch Chocolate icecream. A bowl of this with a little milk drizzled on top..... mmmmmmmm. I think I'll make some now
Posted on 5/5/09 at 1:52 am to Powerman
A few items that I use...
Pickapeppa Sauce - pour it over a block of creme cheese, eat it with tostitos or some type of cracker
Tiger Dill Weed Sauce - use it sometimes to make the same steak sauce used at Outback
Louisiana Cane Syrup - mainly used as a marinade for pork chops for the bar-b-q grill
Zatarain's Creole Mustard - get tired of plain mustard all the time
Pickapeppa Sauce - pour it over a block of creme cheese, eat it with tostitos or some type of cracker
Tiger Dill Weed Sauce - use it sometimes to make the same steak sauce used at Outback
Louisiana Cane Syrup - mainly used as a marinade for pork chops for the bar-b-q grill
Zatarain's Creole Mustard - get tired of plain mustard all the time
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