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Started By
Message
Purée onion/celery in seafood boil?
Posted on 11/30/17 at 7:18 pm
Posted on 11/30/17 at 7:18 pm
I've been watching this guy Smoky Ribs out of Mississippi on YouTube. For some of his boils he blends up the onion and some celery then adds it to the boil as almost a purée/paste.
Any experience with this method?
Any experience with this method?
3
Posted on 11/30/17 at 8:35 pm to texag7
That sounds like some MS blasphemy. The whole seasoning is delicious...but i guess it might infuse a bit more flavor in the liquid.
Posted on 12/1/17 at 1:19 am to texag7
Unncessary IMO
Posted on 12/1/17 at 6:38 am to rmnldr
I agree, plus you can't eat the onions if you puree them. Also, that guys put a shite ton of seasoning, to much IMO.
Posted on 12/1/17 at 7:08 am to texag7
quote:
Smoky Ribs
quote:
out of Mississippi
quote:
seafood boil
Found your problem
Posted on 12/1/17 at 10:56 am to shawnlsu
Didnt know people actually took that guy serious.
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