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re: Propane Deep Fryer - 2.5 Gal / 4 Gal?
Posted on 8/24/23 at 8:44 pm to CHEDBALLZ
Posted on 8/24/23 at 8:44 pm to CHEDBALLZ
quote:
How often do you fry? Do you leave your fryer outside under cover, in a garage?
Maybe once a week, or a few times a month. It's under my back porch covered. What's great about these are the extra batter or anything that falls off of what your cooking falls to the bottom of the fryer. The heat/flame is above where it rests so the oil lasts much longer and doesn't burn.
Posted on 8/24/23 at 10:08 pm to CarRamrod
quote:
CarRamrod
Ahh yea I remember lol. Its hard to remember names. I havent looked since before coved but I bet the cost is high af now. I may see if I can get a updated list. They did make bigger baskets in the past no idea if they still do.
I leave oil in mine for a long time...months easy...as long as I do my part and close the lid before the bugs or rain gets in (not to self, do not try to fry off water if I do lol). Its on my back porch out of the direct elements. In the dead of winter the oil gets thicc. RV sells a cover but it only covers the fryer part, I'd try to find one that covers the whole thing to the ground.
quote:
ill heat my 4gal for 1 serving of fries
Same. It takes like 5-8 min to get to temp? Never timed it but I can usually heat and fry before I could heat a oven and bake. Besides frying taste better amiright.
This post was edited on 8/24/23 at 10:17 pm
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