- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pork Tenderloin - First Time
Posted on 7/23/19 at 11:41 am to jlnoles79
Posted on 7/23/19 at 11:41 am to jlnoles79
quote:
I like stuffing a loin with bacon, onions, and whatever cheese you like
Pork loin and pork tenderloin are two different cuts of meat. Pork loin takes a stuffing to help it stay moist since it will easily dry out with it being so lean with the exception of the fat cap on one side.
0
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News