Pork on the smoker

Pro tip: smoke it first and finish it in the instant pot. Once it’s cooked, it doesn’t soak up much smoke flavor. Looks good and I’d eat it.

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Wat?

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T00f, baw, bring over some of them good beers and I’ll show you how it’s done.

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Pro tip: smoke it first and finish it in the instant pot. Once it’s cooked, it doesn’t soak up much smoke flavor. Looks good and I’d eat it.

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Wat?

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He's right. Once the outside of the meat hits 140 degrees it doesn't soak up smoke flavor any more. This is why you don't need smoke going for the entire cook. At some point it's just smoke and doesn't enhance the meat further.