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Message
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Posted on 4/9/20 at 1:48 pm to dLSUm22
quote:
No.
Thanks for your valuable contribution
Posted on 4/12/20 at 3:16 pm to sml71
Thanks for all the suggestions. I smoked a 10lb yesterday and did an injection of apple juice and i followed the pork butt recipe on Meatchurch.com.
I did a blend of Honey Bacon BBQ rub and Voodoo rubs. It smoked for about 6hrs to 155 degrees and then wrapped it per the recipe. I also added some extra rub with the brown sugar. The only other deviation was I cooked it fat side up.
Before the wrap.
After the wrap and rest (about 1hr or so).
I would have to say it was amazing! We had a good bit of leftovers and put it in an omelet with some candied jalapenos.
I did a blend of Honey Bacon BBQ rub and Voodoo rubs. It smoked for about 6hrs to 155 degrees and then wrapped it per the recipe. I also added some extra rub with the brown sugar. The only other deviation was I cooked it fat side up.
Before the wrap.
After the wrap and rest (about 1hr or so).
I would have to say it was amazing! We had a good bit of leftovers and put it in an omelet with some candied jalapenos.
This post was edited on 4/12/20 at 8:45 pm
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