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Started By
Message
sorry for the confusion Francis 
1
Posted on 5/14/13 at 10:24 pm to Capt ST
quote:
I do mine in red wine with cloves and cinnamon a good bit also
Yes this is good also.
My biggest thought eating these tonight was, "these would be good in a cobbler."
Posted on 5/14/13 at 10:26 pm to Caplewood
I can see that confusion with the "buerre" in the name. I knew that was some type of bosc pear so that didn't throw me. I'd heard of that before. I just couldn't figure out why anyone was talking about butter until I reduced my favorites list and the butter appeared on the right.
Posted on 5/14/13 at 10:29 pm to Gris Gris
Balls needs to put the charter down
Posted on 5/14/13 at 10:30 pm to LSUballs
quote:
Granted I don't go to the soccer board. Hopefully you do work there.
The soccer board? I though if you clicked that link you got the youtube rick roll.
Nice pears MD.
I too wish I could learn to cook portions under control.
Posted on 5/15/13 at 4:06 am to MeridianDog
They're good with Bluebell Vanilla.
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