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Parish Rice and jambalaya
Posted on 4/21/23 at 9:59 am
Posted on 4/21/23 at 9:59 am
Has anyone made jambalaya with Parish low GI rice? If so how does it compare to long grain that you normally use? TIA
3
Posted on 4/21/23 at 10:28 am to DIGGY
Can't answer specifically for jambalaya, but it cooks like other rice's on the stovetop for me. Usually a 50/50+/- ration
Posted on 4/21/23 at 12:37 pm to DIGGY
quote:
jambalaya with Parish low GI rice?
Is absolutely delicious. Been using Parish Rice exclusively for over a year now…
Posted on 4/21/23 at 12:55 pm to DIGGY
quote:
Parish Rice
Great, as if their beer wasn't expensive enough, now i'm going to have to pay $23.99/lb for their Jasmine rice?
This post was edited on 4/21/23 at 12:56 pm
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