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Pan of Macoroni fridge life question
Posted on 11/16/22 at 8:49 am
Posted on 11/16/22 at 8:49 am
So I always make a pan of smoked bacon mac and cheese for Thanksgiving, and also voulnteered to make a pan for my work Thanksgiving which is Tuesday.
My question is do yall think it would turn out fine if I made a giant 2 pan batch on Monday night, then put my Thanksgiving pan in the fridge and top with layer of cheese and smoke it Thanksgiving morning?
My question is do yall think it would turn out fine if I made a giant 2 pan batch on Monday night, then put my Thanksgiving pan in the fridge and top with layer of cheese and smoke it Thanksgiving morning?
1
Posted on 11/16/22 at 9:03 am to BrohemAlem11
Of course. It’s only 3 days.
Posted on 11/16/22 at 9:07 am to OldHickory
quote:
Of course. It’s only 3 days.
Ok awesome...just wanted to make sure...I usually make it night before and it's all from scratch so didn't want it to effect flavor or turn into an over congealed mess
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