- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Outdoor Pizza Oven Suggestion
Posted on 3/26/20 at 6:16 pm
Posted on 3/26/20 at 6:16 pm
Looking into getting an outdoor pizza oven. Been looking at the Ooni 3, seeing it on sale for $200 online. I also have looked at this one from Sam's. Members Mark Wood Burning Pizza oven
Anybody with experience with either one of these?
Anybody with experience with either one of these?
2
Posted on 3/26/20 at 6:57 pm to hugo
I’ve got the ooni 3 with gas burner. It’s easy to use, and not too obtrusive (can easily disassemble if needed). I’ve enjoyed trying different methods of making dough. Only pain is if your dough gets stuck to the peel when you’re launching, but that has nothing to do with what oven you have.
Posted on 3/26/20 at 8:04 pm to GeauxTigers2007
Try building on parchment. Parchment can go in with the pizza, then be pulled within a minute or two once the crust starts to set. Or it can cook completely on it and pulled off at the end. Game changer for preventing sticking at home.
Posted on 3/26/20 at 8:08 pm to hugo
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News