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OOni Koda 16 Pizza Oven
Posted on 9/22/20 at 5:20 am
Posted on 9/22/20 at 5:20 am
After much research I'm thinking of pulling the trigger on this purchase. Anyone have any experience with this or a comparable outdoor pizza oven?
2
Posted on 9/22/20 at 7:00 am to BatonRougeBuckeye
my brother has the wood pellet one and loves it.
Posted on 9/22/20 at 7:46 am to BatonRougeBuckeye
I have the ooni 3. Had it a few months now. I ended up getting the gas attachment. Not sure if the koda is gas or pellet.
Biggest thing I have found is that you can’t load the toppings up on the pizza. Getting the pizza off the peel has been the biggest issue I have had. When it goes smooth it works well.
Biggest thing I have found is that you can’t load the toppings up on the pizza. Getting the pizza off the peel has been the biggest issue I have had. When it goes smooth it works well.
Posted on 9/22/20 at 9:24 am to hugo
quote:
Getting the pizza off the peel has been the biggest issue I have had. When it goes smooth it works well.
I’ve got the 13” Ooni Koda, gas powered, I really like it but have the same issue if I premake all the pizzas and cook them back to back. It could be solved with less hydrated dough. If I make them one at a time, it goes a lot smoother.
The 13” is a little cramped, extra real estate on the 16” will serve you well OP.
Posted on 9/22/20 at 10:21 am to hugo
corn meal is your friend.
Posted on 9/22/20 at 4:26 pm to hugo
quote:get the Superpeel. It's a pizza peel with a conveyor belt.
Biggest thing I have found is that you can’t load the toppings up on the pizza. Getting the pizza off the peel has been the biggest issue I have had. When it goes smooth it works well.
superpeel.com
Posted on 9/22/20 at 11:44 pm to Stadium Rat
quote:
Superpeel
May need one of these. I have the Kettle Pizza attachment for my Weber Kettle, and I've torn up a few pizzas...
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