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Oatmeal in a crockpot?
Posted on 12/6/12 at 11:11 am
Posted on 12/6/12 at 11:11 am
Anyone do this? I've seen some good recipes for crockpot oatmeal that will cook overnight, ready to eat in the morning. But 6-8 hours seems like a lot for oatmeal, even on low. Would it burn?
Note...I do not personally harvest my oats. I buy them at the store.
2
Posted on 12/6/12 at 11:15 am to LSU Piston
I've seen the recipe on Pinterest and very interested. However I just microwave oatmeal and add fruit to it. It's awesome and quick
Posted on 12/6/12 at 11:16 am to LSU Piston
this is for steel cut oats probably because they need to cook longer.
i think the bottom would burn if you didnt put enough water in it and left it on high.
i just boil water in my tea pot and soak the oats in boiling water right before i go to bed. then i heat the pan up in the morning. they have always been cooked enough for my liking. you can add whatever you want.
only time ive done them in a crock pot is when we had a shite ton of people come over for a parade party. it was easier to keep them warm in the crock pot.
i think the bottom would burn if you didnt put enough water in it and left it on high.
i just boil water in my tea pot and soak the oats in boiling water right before i go to bed. then i heat the pan up in the morning. they have always been cooked enough for my liking. you can add whatever you want.
only time ive done them in a crock pot is when we had a shite ton of people come over for a parade party. it was easier to keep them warm in the crock pot.
Posted on 12/6/12 at 11:40 am to skygod123
quote:
i just boil water in my tea pot and soak the oats in boiling water right before i go to bed. then i heat the pan up in the morning. they have always been cooked enough for my liking. you can add whatever you want.
this is how the grandparents would prep breakfast when I live with them. It was good and creamy too. I'd always get yelled at for over butter and sugaring them.Posted on 12/6/12 at 11:44 am to Tommy Patel
my friends tell me i eat like an old lady.
i cook roast and chickens or veggies in the oven and a crock pot of beans or lentils once a week.
between the two meals, and oatmeal, i can eat all week for 20-30 bucks.
it allows me to splurge on dining out.
i cook roast and chickens or veggies in the oven and a crock pot of beans or lentils once a week.
between the two meals, and oatmeal, i can eat all week for 20-30 bucks.
it allows me to splurge on dining out.
Posted on 12/6/12 at 7:37 pm to skygod123
I mix steel cut oats and water in 2 single serving oven-proof bowls/ramekins and put them in my slow cooker. The large, oval cookers are large enough for this. Then, I pour about an inch of water in the bottom of the crock and cook on low overnight. In essence you are creating a steam bath. I can add toppings and a little milk the next morning.
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