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Nothing says fun like pork butt stalling @ 179is for 2+ hours
Posted on 10/28/17 at 6:28 pm
Posted on 10/28/17 at 6:28 pm
Running errands this AM and put it on way too late...so hungry
3
Posted on 10/28/17 at 6:46 pm to St. Pete Tiger
I feel your pain. My Brisket took forever.
Posted on 10/28/17 at 7:08 pm to St. Pete Tiger
I would've wrapped it. I don't have any patience for that shite when I'm hungry.
Posted on 10/28/17 at 7:55 pm to 03GeeTee
I wrapped it (insert joke here) and didn't help.
Posted on 10/28/17 at 7:56 pm to St. Pete Tiger
Last one I did stalled for almost 4 hours. Lucky I started early in the morning with that one.
Posted on 10/28/17 at 8:14 pm to Fatboyzbro
Sorry, baw, but that brisket look over cooked and dry AF. I hope it’s just a bad pic.
Posted on 10/28/17 at 8:39 pm to BigPerm30
Still @ 181...made quesidia for quick dinner. Kids/wife ate something else. My only worry is if I get sleep tonight.
Posted on 10/28/17 at 9:40 pm to BigPerm30
I agree, it looks like it would be a chewy grinding bite for sure.
Posted on 10/28/17 at 11:03 pm to St. Pete Tiger
Well, did you have a breakthrough yet? 
Posted on 10/29/17 at 12:07 am to St. Pete Tiger
Damn man. Crank the heat to 300 and get that thing cooked. It's a butt, it will be fine.
Posted on 10/29/17 at 5:53 am to GRTiger
Finally got it pulled around 9:45 or so and let it rest for 30 minutes. Was pretty good, had one sandwich last nigh. Will re-heat and go at it today.
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