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Ninfa's Pechuga Sauce

Posted on 10/20/10 at 4:47 pm
Posted by BigE19
Northshore
Member since Sep 2008
77 posts
Posted on 10/20/10 at 4:47 pm
Does anyone know how to make the Pechuga gravy that Ninfa's pours over their chicken fajitas. I know there is ton of butter, but beyond that I am stuck. I'd love to attempt my own, so any recipe or ingredient suggestions are welcome. TIA!
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 10/20/10 at 5:04 pm to
me too. love this on pork
Posted by LSUtgrgrl
Brusly
Member since Oct 2010
192 posts
Posted on 10/20/10 at 7:27 pm to
I found this on recipelink.com:

"My husband Jose worked as a caterer for ninfas on Westheimer st in Houston for 7 years. The chicken in Pechuga was also a favorite of mine. I can tell you exactly what is in it I just dont have the exact measurements. All it takes to make it is a good bottle of Port wine, Butter & half & half cream. Just dont overcook it. Well hope this helps it's really pretty simple.
Let me know how it goes."

Hope that helps!

Posted by BigE19
Northshore
Member since Sep 2008
77 posts
Posted on 10/21/10 at 10:31 am to
I made fajitas last night but didn't feel like I had enough info to make a solid attempt at making the sauce, so maybe I'll try the butter, port and cream option and see what happens. Anyone else have any info? Thanks!
Posted by Brinner
Retirement home
Member since May 2008
2655 posts
Posted on 10/21/10 at 11:22 am to
Ninfas is terrible.
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