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Posted on 1/1/22 at 5:38 pm to RetiredSaintsLsuFan
Cooked it today. Was surprisingly delicious!
Posted on 1/1/22 at 6:38 pm to kook
This was delicious. Will cook again soon!
Posted on 1/2/22 at 11:32 am to lsumailman61
This was really good!
Posted on 1/1/25 at 6:17 pm to TreeDawg
Made this yesterday. I used hog jowls to render the fat for the roux. It was awesome. I almost didn’t add the beans and cabbage today because it tasted so good. Reheated and added them. It was still great. Big hit at our traditional lunch.
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