Page 1
Page 1
Started By
Message

New recipes being used for my Christmas parties

Posted on 12/22/18 at 12:49 pm
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56569 posts
Posted on 12/22/18 at 12:49 pm
This is the year of living dangerously. Kids requested beef stroganoff (I seriously have no idea why) so I found a recipe that looked good. Husbands family is doing Italian (lasagna and spaghetti) and I found an Italian roast recipe that was interesting. Also found an eggnog pie recipe for my moms I have never made before. It will either go really well or horribly wrong. Anyone else taking a chance without a test run?

*made a random recipe 20 years ago from a magazine that I just happened to have the ingredients for and it has lived in infamy since so a flop hopefully will not ruin that streak
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 12/22/18 at 12:54 pm to
Going to try a shrimp and grits casserole recipe I found on here a while back Christmas morning. If it's good, I'll bring the rest for lunch with the big family. If not, I'll just eat it that morning and keep to feed my hubby and kids.
Posted by ladygoodman
under there
Member since Oct 2016
371 posts
Posted on 12/22/18 at 1:58 pm to
I am notorious in my family for trying brand new things for company or holidays. This year it is a chocolate fudge layer cake with caramel buttercream and chocolate ganache from Southern Living November issue. We shall see...
Posted by cajunangelle
Member since Oct 2012
171088 posts
Posted on 12/22/18 at 10:53 pm to
I learned how to make a praline punkin pie on turkey day. I don't add a lot of the spicey spices just ginger and nutmeg and I use sweetened condensed milk. so I will make a couple for Christmas.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram