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Started By
Message
re: New Orleans Brunch/Breakfast and Poboys
Posted on 3/29/10 at 8:53 pm to glassman
Posted on 3/29/10 at 8:53 pm to glassman
quote:
The smoked pork loin is awesome for an entree. I can't ever go there(like 100 times) without getting the sweetbreads for an app.
Pork loin sounds awesome. I just know that when I get there, whatever the fish special is will sound delicious. I generally get the sweet breads for an appetizer as well, so we're on the same page there. Generally I don't do dessert, but might have to make an exception now. Thanks.
2
Posted on 3/29/10 at 9:00 pm to Joe Joe Joe
I love Clancy's liver.
Posted on 3/29/10 at 9:01 pm to Joe Joe Joe
quote:
Joe Joe Joe
Is it the best restuarant in NO? No. But, it is where I would have my last meal.
Posted on 3/29/10 at 9:06 pm to glassman
quote:
I love Clancy's liver.
My mom always gets it and it is very good as well.
quote:
Is it the best restuarant in NO? No. But, it is where I would have my last meal.
Agreed. It is just consistently good every time. You know what you're going to get and there's something to be said for that, especially given some of the recent lackluster meals I've had at the more well-known, and wrongfully higher-regard, restaurants like Galatoire's and Antoine's.
Posted on 3/29/10 at 9:15 pm to arseinclarse
quote:
I love Clancy's liver.
The best by far.
Posted on 3/29/10 at 9:18 pm to Joe Joe Joe
quote:
Galatoire's and Antoine's.
Or anywhere else. I have had more great meals there than any other place in NO. The best place to ever eat at a bar ever. Garth is the best bartender in NO, bar none.
Posted on 3/30/10 at 8:07 am to glassman
Start with a Bloody at the Columns
Posted on 3/30/10 at 8:08 am to Stud
i know that the hotel intercontinental had one of the best champagne brunches ever but i havent been in a while
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