re: New Griddle Seasoning

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the boucherie we used to use a bonfire, 5 gallon bucket of lard and a mop

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How big was that thing?!

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My little brothers best friend used to be a salesman in the oilfield, he threw a big one back in the day and invited a bunch of clients as well as friends and family - in Poche Bridge.

Had some old timers who knew what they were doing and they butchered 3 pigs, made sausage hanging on lines, fresh cracklins, Chaudin, the whole deal.

Rented a Cajun band.

Some old baw brought some Moonshine.

Guess there were like 75 people.


At the end they were re-seasoning several of those big arse cracklin pots.


Great time.

Thought it was going to be an annual event but the oilfield turned down and he ended up going into insurance.