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Message
Need som help on pork sausage recipe?!
Posted on 1/27/18 at 2:43 pm
Posted on 1/27/18 at 2:43 pm
Been trying different seasoning but can’t get what I’m looking for. I’ve made 3 batches 10 pounds a batch and none are what I’m looking for. Does anyone mix there own seasoning and if so would you mind Sharing?
1
Posted on 1/27/18 at 2:59 pm to Dup88
This is mine.Very similar to Poches.
For 10 pounds
10 pounds pork
5 tablespoons salt
3.5 tablespoons cayenne pepper
2.5 teaspoons Accent
1.5 teaspoons brown sugar
2 cups water
For 10 pounds
10 pounds pork
5 tablespoons salt
3.5 tablespoons cayenne pepper
2.5 teaspoons Accent
1.5 teaspoons brown sugar
2 cups water
Posted on 1/27/18 at 5:54 pm to EastCoastCajun
quote:
2.5 teaspoons Accent
Does Poche's put this in their sausage?
If they do, that sucks.
Posted on 1/27/18 at 6:30 pm to CajunAlum Tiger Fan
quote:
Does Poche's put this in their sausage?
Yes they do
Listing on Cajungrocer.com
Brand Poche's
Perishable 1
Size 1 lb. pack
Ingredients Pork, seasonings (salt, red pepper, monosodium glutamate, brown sugar (brown sugar, invert syrup) water.
This post was edited on 1/27/18 at 6:39 pm
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