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Message
Need ham gravy help
Posted on 11/19/12 at 10:51 am
Posted on 11/19/12 at 10:51 am
So I cooked a ham yesterday and I've got a 1/2 cup of ham liquid in the fridge. Is there a way I can make this thin, watery, but flavorful stuff into a gravy for rice? TIA.
1
Posted on 11/19/12 at 10:54 am to Zach
Reheat it...pour in a half of a cup or so of coffee, season to taste with pepper(many would add salt...but you won't), and you have a red eye gravy.
This post was edited on 11/19/12 at 10:55 am
Posted on 11/19/12 at 11:00 am to OTIS2
Oooh, I've heard of this coffee idea but I've never tried it. Thanks. 
Posted on 11/19/12 at 11:01 am to Zach
It's good stuff. Just make rice...or biscuits.
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