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Started By
Message
Need advice on converting traditional Jambalaya to Pasta Jambalaya
Posted on 11/9/19 at 11:42 am
Posted on 11/9/19 at 11:42 am
I have a traditional 2-3 cup jamb recipe and would like to convert it to pasta instead of rice. I'd prefer to avoid adding cream if possible. Any suggestions?
4
Posted on 11/9/19 at 11:48 am to DEG
You talking about pastalaya??
1 quart of liquid to 1 pound of pasta is the ratio I think.
1 quart of liquid to 1 pound of pasta is the ratio I think.
Posted on 11/9/19 at 12:32 pm to DEG
Adding cream?
Posted on 11/9/19 at 12:38 pm to DEG
Maybe the Jamb calculator? Not sure if there's a pastalaya conversion there or not
Posted on 11/9/19 at 4:46 pm to DEG
2 1/2 cups of raw rice weighs 1 pound. Use 1 pound of pasta instead of 1 pound rice. Use about 5 cups of liquid.
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