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Message
re: Need a dip for boudin egg rolls
Posted on 7/11/20 at 2:00 pm to No Disrespect But
Posted on 7/11/20 at 2:00 pm to No Disrespect But
quote:
You could just choose not to dry out a moist food by not deep-frying it. Then you wouldn't need a dip for a food that, when steamed, is perfect. If you want crunch with your boudin, eating it with saltines is the old-school method. Tortilla chips would also work. Or just deep-fry your wonton wrappers and use them as chips.
Who the frick said anything about it being dry?
And how the frick do you steam a boudin egg roll?
1
Posted on 7/11/20 at 2:15 pm to theantiquetiger
I love steamed spring rolls, but with boudin?
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