re: Need a better crawfish étouffée recipe

quote:

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I'm prepared for the outcome, but this is very, very good.

1 lb. frozen crawfish tails
1 onion
1/2 green bell pepper
3 cloves of garlic
Cayene & salt to taste
1 can of cream of celery
1 can golden mushroom
1 can cream of shrimp
1 can ro-tel


Saute onion and garlic in oil about 5 mins. Add crawfish and cook about 3 mins. add soups and simmer on med. high for about 10 minutes, stirring often, until crawfish are done, do not over cook. Serve over rice and enjoy and f the others!

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I made this today early because we have church tonight. It was quick, easy, and good. I will try it up against a scratch recipe when I have more time and see how it compares. I could see this being an easy side item to take to a party or as an appetizer.


Thanks.