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Natural sausage casing question
Posted on 2/28/19 at 10:25 am
Posted on 2/28/19 at 10:25 am
Will the casings still be usable if they are frozen? I bought a hank that was labeled for 25# of sausage. Think it was 25 or 30 mm size. My batch of sausage pre-stuffed was 27#. I rinsed and soaked the whole hank and ended up with about a 1/3 of the casing left over. Will the casings still be usable if they are frozen or should I just re-salt or throw away?
2
Posted on 2/28/19 at 11:05 am to Tiger inTampa
The place I get mine from told me to salt the water they are in and freeze them, if I wasn’t going to use them all. So I’m assuming they will be fine, however I have yet to need to freeze any. So I can't speak from experience.
Posted on 2/28/19 at 11:17 am to Soul Gleaux
Thanks.
Posted on 2/28/19 at 1:59 pm to Tiger inTampa
Rinse and drain casing. Then put in sealable container (Tupperware) had 3/4 cup non iodized salt (no need to add water) stir and refrigerate... no need to freeze... they will keep for a long time. I have some 2 years old.
SMOKINGMEATFORUM has a sticky on how to care for casings. Well worth the read.
SMOKINGMEATFORUM has a sticky on how to care for casings. Well worth the read.
This post was edited on 3/1/19 at 11:09 am
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