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re: n

Posted on 4/2/10 at 9:19 am to
Posted by OTIS2
NoLA
Member since Jul 2008
52165 posts
Posted on 4/2/10 at 9:19 am to
quote:

CarRamrod
Post your recipe.
Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9961 posts
Posted on 4/2/10 at 9:20 am to
quote:

I have a smaller pot at 48 qts. How much would you recommend per batch?


1/3 of a big jar of Zatarains. More if you like it hotter. I wouldn't go over a 1/2 though.
Posted by Rohan
Baton Rouge
Member since Feb 2005
1606 posts
Posted on 4/2/10 at 9:21 am to
when you grab the jar of cayenne, line up your fingers with the top of the pepper and put about two fingers worth in.
Posted by As RXd
Member since Aug 2009
6011 posts
Posted on 4/2/10 at 11:50 am to
quote:

1/3 of a big jar of Zatarains. More if you like it hotter. I wouldn't go over a 1/2 though.


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