- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 9/14/25 at 7:08 pm to Neauxla
We also went based on this thread just after Coolinary ended. We were the only people there.
I loved the service, the owners, and the space. The food was good but a bit too heavy for me. We had the oysters (too much crème fraiche but good); I had the fish (puppy drum) which was excellent but huge portion (took it home and husband who hates fish leftovers gladly ate it); husband had shrimp curry and didn’t love it. So it wasn’t a total miss but I don’t feel the rush to go back soon. I really did like the people though. Next time I wouldn’t order so much.
I loved the service, the owners, and the space. The food was good but a bit too heavy for me. We had the oysters (too much crème fraiche but good); I had the fish (puppy drum) which was excellent but huge portion (took it home and husband who hates fish leftovers gladly ate it); husband had shrimp curry and didn’t love it. So it wasn’t a total miss but I don’t feel the rush to go back soon. I really did like the people though. Next time I wouldn’t order so much.
Posted on 1/31/26 at 12:27 pm to Fun Bunch
Went here again for the first time since this review. Menu was totally different and looked great. Wish we had ordered more actually.
Got the arancini which was great, oyster takoyaki which was also great. The duck soba entree…wasn’t in love with it. We both thought it was crazy salty. Wish we had gotten to the crab and corn custard or the pbj shrimp toast.
Wine prices have definitely gone up but that’s not surprising.
Still a little gem of a place. There’s two people in the kitchen, a waiter and a bartender and that's it.
Got the arancini which was great, oyster takoyaki which was also great. The duck soba entree…wasn’t in love with it. We both thought it was crazy salty. Wish we had gotten to the crab and corn custard or the pbj shrimp toast.
Wine prices have definitely gone up but that’s not surprising.
Still a little gem of a place. There’s two people in the kitchen, a waiter and a bartender and that's it.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News