Why is Monday's evening meal the hardest damn one of the week to figure out? I keep having breakfast for supper because I.just.can't.cook on Mondays. I cooked all freakin' weekend, and yet, Monday is still a struggle. All of my weekend project cooking did not result in readily reheated leftovers. (jam, bread, stuff for the freezer)

Bah. Mondays.

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Posted by LSU fan 246

Member since Oct 2005

90567 posts

Posted on 1/7/19 at 3:41 pm to hungryone

Rbr

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Posted by Mingo Was His NameO

Brooklyn

Member since Mar 2016

37536 posts

Posted on 1/7/19 at 3:43 pm to hungryone

I meal prep on Sundays, Mondays are a breeze. It's usually about Wednesday when this happens to me.

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Posted by KyrieElaison

Tennessee

Member since Oct 2014

2639 posts

Posted on 1/7/19 at 6:33 pm to Mingo Was His NameO

Usually have leftovers from Sunday dinner.

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Posted by t00f

Not where you think I am

Member since Jul 2016

102353 posts

Posted on 1/7/19 at 6:35 pm to hungryone

Usually make a big pot of instant pot beans and bank it in the freezer for such days.

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Posted by hungryone

river parishes

Member since Sep 2010

11987 posts

Posted on 1/7/19 at 7:26 pm to t00f

Oh, I always have a freezer full of cooked food: beans, meat sauce, chili, beef stew, soups. But I didn’t put anything out to ted half saved the day by coming home w pork and veggies so I made Thai ry.

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Posted by marcus3000

Member since Jan 2018

984 posts

Posted on 1/7/19 at 7:26 pm to hungryone

I had the foresight to go to Calandro's yesterday and pick up some stuffed bell peppers. So that's' what's up tonight.

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Posted by Dave Worth

Metairie

Member since Dec 2003

1933 posts

Posted on 1/8/19 at 10:23 am to hungryone

Mondays are Caesar salad in a bag with chicken. Very easy and quick. Throw the chicken in the sous vide while I unwind for an hour. 5 minutes of total work for chicken and mixing the salads.

Also a great light meal coming off a weekend of eating.

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