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Started By
Message
Monday Brisket in-game thread
Posted on 8/17/20 at 4:28 pm
Posted on 8/17/20 at 4:28 pm
Wanted to start earlier, but today was a busy, shitty day. So, this will make everything better:
Bought pre-trimmed Brisket Flat. Salt and pepper rub for 24hours.
Got her on at 10:30. I don’t really do a temp/time calculation.
Internal temp of 192. Shooting for 200f then rest in insulated cooler for at least 2 hours.
This is what she looks like: threw some left over wings from last night for a quick reheat snack while finishing FBD.
Stay tuned!
Bought pre-trimmed Brisket Flat. Salt and pepper rub for 24hours.
Got her on at 10:30. I don’t really do a temp/time calculation.
Internal temp of 192. Shooting for 200f then rest in insulated cooler for at least 2 hours.
This is what she looks like: threw some left over wings from last night for a quick reheat snack while finishing FBD.
Stay tuned!
2
Posted on 8/17/20 at 4:56 pm to oatmeal
quote:
Got her on at 10:30.
It's a she?
Posted on 8/17/20 at 5:12 pm to STrugglin
Always a she.
@200f now 2 hour rest or until the rest of dinner is ready.
@200f now 2 hour rest or until the rest of dinner is ready.
Posted on 8/17/20 at 5:26 pm to oatmeal
Holy moly that looks good
Posted on 8/17/20 at 8:02 pm to oatmeal
Well?
Posted on 8/17/20 at 8:06 pm to oatmeal
quote:
Brisket Flat
Hopefully you wrapped with a lot of moisture or it’s gonna be dry AF.
Posted on 8/17/20 at 8:12 pm to LSUJML
Slices came out good. A little dry for my taste. Word to the wise, when purchasing a pre trimmed brisket wrap in foil or paper mid cook to get through the stall.
7 out of 10.
7 out of 10.
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