Milk Street: Black-eyed pea and tomato stew recipe

Long-time lurker, first-time poster.

Not sure how many of y'all get Christopher Kimball's Milk Street magazine, but I've gotten it since it's debut. It's pretty good. Think Cook's Country with more international dishes.

Made the Red-Red dish that's from Ghana. It has a lot of stuff I like, such as black-eyed peas, ginger, and cherry tomatoes. It turned out quite well for a 40-degree Midwest night.



Topped with some lime juice and cilantro.



For the beer nerds, the 51K IPA is from Blackrocks Brewery in the UP. Good Stuff.

The recipe is available, without signing up for the magazine. via Facebook. Use the Google machine.

Hope to contribute more. Love the board and the long-time posters.