Memorial Day Ribs - Air Fryer Edition

I like to cook ribs on Memorial Day.

Unfortunately, I'm an old fart with sciatica, among other things. This is sciatica:



Today's not the day to be running back and forth from the kitchen to the grill outside. Especially using a cane like I do. Just moving around the kitchen was excruciating.

So, I used my Cuisinart TOA-65 Digital air fryer oven.



Just in.



After 1st hour.



1:45 in, slabs flipped.



Finished product.

Liquid Smoke in the sauce. I used a time and temp I found online, but it was too hot (250F, 3 1/2 hours), and you can see the char in the 4th pic, before they were near done.

Ribs tasted delicious, but weren't as soft as I wanted. Will go 200F next time.